Creamy Vegan Meatballs - Italian recipes by GialloZafferano
Creamy vegan meatballs are a light and nutritious second course: soft chickpea meatballs served on a delicate pumpkin cream. Here is the recipe!
Ingredients
- Precooked chickpeas 2.1 cups
- Spring onions 1.5 oz
- Chickpea flour ⅓ cup
- Nutritional yeast 2 ½ tbsp
- Thyme to taste
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Breadcrumbs (for breading) 1 ½ cup
- Delica pumpkin (already cleaned) 0.75 lb
- Shallot 1
- Vegetable broth 0.8 cup
- Bay leaves to taste
- Extra virgin olive oil 1 ½ tbsp
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