Asparagus & Tomato Chicken Fettuccine Alfredo
Asparagus & Tomato Chicken Fettuccine Alfredo Ingredients 8 ounces uncooked dried Fettuccine 4 (4-ounce) boneless skinless chicken breasts Salt and pepper 2
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Ingredients
- 2 slices white bread, crusts removed
- ¼ cup Kemps heavy cream
- ½ pound ground pork
- ½ pound ground beef
- 1 egg
- 1½ teaspoons kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground allspice
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces baby bella mushrooms, thinly sliced
- 1 small onion, thinly sliced
- ½ cup water
- 1 teaspoon beef bouillon
- 1 cup Kemps heavy cream
- ¼ teaspoon kosher salt
- 1/8 teaspoon ground nutmeg
- Lingonberry jam
- Fresh dill and thyme
- Cooked pasta
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