Potato baked Spinach Artichoke
Paleo and vegan side dish packed with spinach and artichokes, baked to perfection in creamy potato shells. Perfect for special occasions or everyday meals.
Ingredients
- 4 medium russet potatoes
- 5 oz fresh baby spinach
- 7 oz. can artichoke hearts
- 1/2 med onion
- 2 cloves garlic, minced
- 5 oz. cocnut milk/cream
- 1-1/2 Tbs. lemon juice
- 3/4 tsp. salt
- 2 Tbs. nutritional yeast
- 2 Tbs. ghee
More Like This
Spinach & Artichoke Potato Casserole - Recipes | Pampered Chef Canada Site
pamperedchef.ca
Potato Recipes | Spinach Artichoke Smashed Potatoes
potatogoodness.com
Festive Stuffed Potato Boats - Reese® Specialty Foods
reesespecialtyfoods.com
Recipes With Artichokes | Taste of Home
tasteofhome.com
Easy Spinach and Artichoke Pasta Bake (with Frozen Spinach)
sigsbeestreet.co
Potato and Spinach Bake - Pantry Vault
pantryvault.com
Baked potatoes with chicken and artichoke cheese sauce recipe
thesmartcookiecook.com
Spinach and Artichoke Ravioli Bake | Recipe Cart | Recipe Cart
getrecipecart.com