Spinach & Artichoke Potato Casserole - Recipes | Pampered Chef Canada Site

Ingredients

• 3 large russet potatoes (about 1½ lbs./680 g)
• 4 oz. (125 g) cream cheese, softened
• 1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL)
• 2 cups (500 mL) fresh spinach, chopped (see cook’s tip)
• 1 can (14 oz./398 mL) quartered artichoke hearts, drained
• 1 tbsp (15 mL) Garlic Parmesan Seasoning
• ¼ cup (60 mL) sour cream or Greek yogurt
• ½ tsp (2 mL) salt
• 8 oz. (250 g) white cheddar, grated (2 cups/500 mL), divided