Dark Chocolate Zucchini Bread with Coconut Glaze Recipe - (4.4/5)

Ingredients

• BREAD:
• 2 large eggs
• 1/2 cup canola oil
• 1/2 cup granulated sugar
• 1/2 cup light or dark brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/3 cup Hershey's special dark cocoa
• 1 2/3 cup unbleached all purpose flour
• 2 cups zucchini, shredded and gently squeezed
• 1 cup dark (or semisweet) chocolate chips
• COCONUT GLAZE:
• 2 cups powdered confectioner's sugar
• 2 tablespoons coconut milk
• 1/4 cup sweetened (or unsweetened) coconut, shredded