Mushroom Tikka Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
Discover the authentic recipe for Mushroom Tikka at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Mushroom Tikka
- how to cook Mushroom Tikka
- how to make Mushroom Tikka
- Indian recipes
- cooking guide
- ingredient list
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- traditional Indian cuisine
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Ingredients
- Button mushrooms, 500g, cleaned and stems removed
- Yogurt, 1/2 cup
- Ginger-garlic paste, 1 tablespoon
- Turmeric powder, 1/2 teaspoon
- Red chili powder, 1 teaspoon
- Coriander powder, 1 teaspoon
- Cumin powder, 1/2 teaspoon
- Garam masala, 1/2 teaspoon
- Kasuri methi (dried fenugreek leaves), 1 tablespoon, crushed
- Lemon juice, 2 tablespoons
- Salt, to taste
- Oil, 2 tablespoons
- Onion, 1, cut into chunks
- Bell pepper (Capsicum), 1, cut into chunks
- Tomato, 1, cut into chunks
- Chaat masala, 1 teaspoon
- Fresh coriander leaves, for garnish, chopped
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