Matar Mushroom Curry Recipe | Archana's Kitchen

Ingredients

• 1/2 cup Button mushrooms diced (canned or store-bought fresh mushrooms)
• 2 cups Green peas (Matar) boiled
• 1 Onion finely chopped
• 2 Tomato pureed
• 2 teaspoons Ginger Garlic Paste
• 1/4 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Red Chilli powder
• 1/4 teaspoon Garam masala powder
• 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• 1/2 teaspoon Tomato Ketchup or sugar can be used
• 2 tablespoons Fresh cream
• Oil to cook
• 1 tablespoon Coriander (Dhania) Leaves chopped, for garnishing
• Salt as per need