Mexican Corn Soup | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) oil
• 1/2 medium green bell pepper, chopped
• 2 stalk(s) celery, chopped
• 1/2 pound(s) ground beef
• 1 teaspoon(s) finely chopped jalepeno (I used the kind for nachos)
• 1-2 pinch(es) red pepper flakes according to amount of heat you want
• 1 package(s) taco seasoning mix (1.25 oz)
• 1/2 teaspoon(s) garlic powder
• 1 teaspoon(s) cumin
• 1/4 teaspoon(s) cinnamon
• 1 box(es) chicken broth, low salt (32 oz)
• 1 can(s) creamed corn (14.5 oz)
• 1 can(s) cream of chicken soup (10.5 oz)
• 1 1/4 cup(s) milk (1 soup can full)
• 3 green onions, chopped
• 1 teaspoon(s) fresh cilantro chopped fine
• 6 corn tortillas (plus 5 for garnish)
• ## GARNISH WITH ANY OR ALL OF THESE
• 1 tablespoon(s) sour cream
• 1 tablespoon(s) chunky salsa
• - diced avacado
• - Mexican blend shredded cheese
• - thin strips of corn tortillas fried crispy