History-at-home | Knappkuchen

History-at-home | Knappkuchen

history-at-home.com

These Knappkuchen are from my mothers handwritten baking book. They often came onto the table in our three-generation household in the run-up to Christmas. The Knappkuchen are easy to make and, in...

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Ingredients

  • 250 grams of butter
  • 2 eggs
  • 250 grams of sugar
  • 500 grams of flour
  • 2–4 teaspoons of cinnamon
  • 2–4 tablespoons baking cocoa
  • 1-2 egg whites for brushing
  • Granulated sugar
  • Flaked almonds

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