Ingredients
- 8 - 16 oz. Round Brie
- 2-3 tbsp. St Dalfour Royale Fig
- 2 Thyme sprigs
- 3-4 tbsp. Pecans, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
St. Dalfour Fig & Arugula Flatbread
stdalfour.com
St. Dalfour Strawberry Angel Food Cake
stdalfour.com
St. Dalfour Poppyseed Salad
stdalfour.com
St. Dalfour Goat Cheese Cheesecake With French Grape
stdalfour.com
St. Dalfour Sweet Apricot Summer Shandy
stdalfour.com
St. Dalfour Bourbon & Cinnamon Apple Pie
stdalfour.com
St. Dalfour Red Raspberry Chia Seed Parfait
stdalfour.com
St. Dalfour Strawberry & Rhubarb No-Bake Cheesecake Bars
stdalfour.com