St. Dalfour Bourbon & Cinnamon Apple Pie
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Apple corer
- Pastry brush
- Whisk
- Spoon
- Baking sheet
- Oven
Ingredients
- 3 3/4 C all - purpose flour
- 3 Tbsp granulated sugar
- 1/2 tsp salt
- 1 c cold butter, in cubes
- 1/2 C cold shortening , in pieces / spoonfuls
- 6 Tbsp ice cold water
- 6 C Granny Smith apples, thinly sliced, peeled, and cored (about 5 apples)
- 1/2 C granulated sugar 1 tsp cinnamon
- 2 Tbsp breadcrumbs
- 1 Tbsp bourbon (may be replaced with rum)
- 1 tsp Vanilla extract
- 1 jar St. Dalfour Apple & Cinnamon Fruit Spread
- 1 Tbsp unsalted butter, for dotting
- 1 egg plus a dash of milk for egg wash
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