Crab Cake Egg Rolls (Crispy, Creamy, Easy)
Crab cake egg rolls are crispy outside, creamy inside, and ready in under an hour. A crowd-pleasing party bite with an easy Sriracha aioli dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 3 oz cream cheese, softened.
- 2 tablespoons mayonnaise.
- 2 tablespoons sour cream.
- 1 teaspoon Worcestershire sauce.
- 1 teaspoon Old Bay seasoning.
- 1/4 teaspoon white pepper.
- 1 cup shredded cheddar cheese.
- 1 pound lump blue crab meat.
- 16 large egg roll wrappers.
- 1 egg.
- Vegetable oil for frying.
- Scallions for garnish.
- 1 cup mayonnaise for aioli.
- 1 tablespoon Sriracha.
- 1/2 teaspoon Old Bay for aioli.
- 1/4 teaspoon kosher salt.
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