Crispy Crab Cake Egg Rolls Recipe
Turn classic crab cakes into crispy finger food! These Crab Cake Egg Rolls combine fresh crabmeat with classic seasonings in a crunchy wrapper for an irresistib
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Ingredients
- 1 pound crabmeat, picked over for shells
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon Worcestershire sauce
- 1/2 tablespoon lemon juice
- 12 egg roll wrappers
- Vegetable oil for frying
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