Crab Cake Egg Rolls (Crispy, Creamy, Easy) - Zest Plate - Zest Plate

Crab Cake Egg Rolls (Crispy, Creamy, Easy) - Zest Plate - Zest Plate

zestplate.com

Crab cake egg rolls are crispy outside, creamy inside, and ready in under an hour. A crowd-pleasing party bite with an easy Sriracha aioli dipping sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

  • 3 oz cream cheese, softened.
  • 2 tablespoons mayonnaise.
  • 2 tablespoons sour cream.
  • 1 teaspoon Worcestershire sauce.
  • 1 teaspoon Old Bay seasoning.
  • 1/4 teaspoon white pepper.
  • 1 cup shredded cheddar cheese.
  • 1 pound lump blue crab meat.
  • 16 large egg roll wrappers.
  • 1 egg.
  • Vegetable oil for frying.
  • Scallions for garnish.
  • 1 cup mayonnaise for aioli.
  • 1 tablespoon Sriracha.
  • 1/2 teaspoon Old Bay for aioli.
  • 1/4 teaspoon kosher salt.

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