The Healthy Chef herself, Teresa Cutter shares her recipe for a super delicious baby gem lettuce wit

Ingredients

• 4 tablespoons bread crumbs, gluten-free or sourdough
• 1 tablespoon extra virgin olive oil
• 1 garlic clove, smashed
• sea salt, to taste
• black pepper, to taste
• 2 baby gem lettuce
• 60 g pecorino, or Grana Padano
• 4 organic eggs, hard boiled, peeled
• 2 teaspoons Dijon mustard
• 60 g gherkins, or pickled cucumber
• 60 g capers
• 2 red onions, finely chopped
• 2-3 tablespoons chives
• 2-3 tablespoons Greek yoghurt, or Aioli
• 1 teaspoon apple cider vinegar