Baby gem and peas from Vegetables: The new food heroes by Peter Gordon

Baby gem and peas from Vegetables: The new food heroes by Peter Gordon

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I love this dish – it’s such a great combination of textures and green tones. Serve it with some roast racks of spring lamb or slow-cooked shoulder of mutton. S

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Ingredients

  • frozen peas
  • boiling water
  • lamb
  • leaves
  • baby gem lettuces
  • peas
  • shoulder
  • mutton
  • leek
  • combination
  • butter
  • fresh peas
  • thyme leaves
  • lettuce

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