Simple Maine Lobster Stir Fry - Maine Lobster Recipe

Name: Simple Maine Lobster Stir Fry - Maine Lobster Recipe
Ingredients: Whole Maine Lobster; 2, 1.5 OR 8 TO 10 OZ LOBSTER MEAT (TAILS AND CLAWS) MEAT CUT INTO LARGE 2 INCH CHUNKS; Yellow Pepper, ½ JULIENNED; Carrots, 2, PEELED AND CUT INTO SLICES ON THE BIAS; Mushrooms, 1 CUP SLICED; Scallions, 3 LARGE CUT INTO ½ PIECES; Baby Bok Choy, 2 MEDIUM QUARTERED; Cilantro, FOR GARNISH; Sesame Oil, 3 TBS; White Wine Or Vermouth, 2 TABLESPOON; Soy Sauce, ½ TBS; Oyster Sauce, ½ TBS

lobsterfrommaine.com

In this recipe, soy sauce and bok choy are mixed with Maine Lobster for a delightful take on traditional stir fry.

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Ingredients

Whole Maine Lobster
2, 1.5 OR 8 TO 10 OZ LOBSTER MEAT (TAILS AND CLAWS) MEAT CUT INTO LARGE 2 INCH CHUNKS
Yellow Pepper, ½ JULIENNED
Carrots, 2, PEELED AND CUT INTO SLICES ON THE BIAS
Mushrooms, 1 CUP SLICED
Scallions, 3 LARGE CUT INTO ½ PIECES
Baby Bok Choy, 2 MEDIUM QUARTERED
Cilantro, FOR GARNISH
Sesame Oil, 3 TBS
White Wine Or Vermouth, 2 TABLESPOON
Soy Sauce, ½ TBS
Oyster Sauce, ½ TBS