Foodista | Recipes, Cooking Tips, and Food News | Bar-B-Q Country Style Pork Ribs With Onion Mushroo

Ingredients

• Pork and Bar-B-Q Sauce
• 8 oz tomato sauce
• ½ C ketchup
• 1 Tbsp. Jack Daniels mustard (or other Dijon mustard)
• 1 Tbsp. Worcestershire sauce
• 1/3 C Bourbon
• 2 Tbsp. maple syrup
• ¼ tsp ground ginger
• ¼ tsp salt
• ½ tsp. Hot Shot pepper (you can use black pepper or red pepper flakes to taste)
• 1 oz White Balsamic Raspberry Blush Vinegar (you can use red or white wine. I like the unique fruity flavor in this one)
• 8 fresh sage leaves (you can use oregano, basil, or thyme if you don’t have sage)
• 2 Country Style Pork Ribs
• Onion Mushroom Marmalade
• 2 Tbsp. sesame oil
• ¼ tsp. coriander
• 1 medium onion sliced in big chunks
• 10 button mushrooms, sliced (you can use portabellas)
• ¼ tsp. salt
• ¼ tsp. pepper
• 1 oz Grand Marnier
• 1 tsp. soy sauce
• 2 tsp. fresh rosemary, chopped fine
• 1 Tbsp. orange marmalade
• 2 tsp. white or black sesame seeds