Crayfish Tortillas - Hoot Sauce
Zesty crayfish wraps with Hoot Sauce, fresh lime and coriander—perfect for summer picnics and BBQs. Light, spicy, and bursting with flavor!
Ingredients
- 4 x cooked crayfish tails
- Grated zest of 1 lime
- 1/2 tsp paprika
- 1 x red onion diced
- 2 tbsp chopped fresh coriander
- 4 tbsp mayonnaise
- 200g spinach leaves, washed
- 10 x soft tortillas
- 2x tbsp Hoot Sauce
- 1 x lemon
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