Stashcook | Mediterranean Chicken Quinoa Bowl

Ingredients

• 1 cup quinoa
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1.5 pounds chicken thighs, boneless skinless, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper
• 1 large red bell pepper, diced
• 1 large yellow bell pepper, diced
• 1 large zucchini, quartered lengthwise and sliced
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes, drained
• 1/2 cup pitted Kalamata olives, chopped
• 1/4 cup fresh basil leaves, chopped, plus more for garnish