Salmon and pea tagliatelle – John West Ireland

Ingredients

• 300g tagliatelle
• ½ tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 200ml reduced fat crème fraîche
• 200g frozen peas
• Zest and juice of 1 lemon
• 2 x 213g tins of John West Pink Salmon
• 80 watercress
• 3 tbsp fresh dill, finely chopped