Salmon Teriyaki Charred Veg Salad – John West Ireland

Ingredients

• 170g can John West Pink Salmon Skinless & Boneless
• 1 medium courgette
• 100g tender stem broccoli
• 5 baby corns, cut in half lengthways
• 1 tbs olive oil
• 1 red chilli, finely shredded
• 2 spring onions, finely chopped
• 1 tsp toasted sesame seeds
• 75g watercress
• 100ml soy sauce
• 100ml mirin (Japanese rice wine)
• 1 tbs brown sugar
• 1 garlic clove, minced
• ½ tsp minced ginger