Salmon and pea tagliatelle – John West Ireland
Discover the freshness of John West Pink Salmon in this vibrant Salmon and Pea Tagliatelle recipe. Perfect for a quick, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.ie.
Ingredients
- 300g tagliatelle
- ½ tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 200ml reduced fat crème fraîche
- 200g frozen peas
- Zest and juice of 1 lemon
- 2 x 213g tins of John West Pink Salmon
- 80 watercress
- 3 tbsp fresh dill, finely chopped
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