Vegetable frittata with wild pink salmon – John West Ireland
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.ie.
Ingredients
- 2 courgettes, halved lengthways, then sliced
- ½ an onion, chopped
- 1 red pepper, deseeded and chopped
- Cooking spray
- Salt and black pepper
- 1 large garlic clove, crushed
- 6 large eggs
- 3 tbsp low fat cottage cheese
- 50g reduced-fat Mozzarella, grated
- 10 cherry tomatoes, halved
- 1 x 213g tin of John West Pink Salmon, flaked
- 1 tbsp fresh sun-dried tomato pesto, plus extra to serve
- Mixed leaves
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