Succulent Wild Alaskan Salmon Pasta With Goat's Cheese – John West Ireland
Salmon pasta recipes are very popular right now and this slick and simple dish should also prove to be a big favourite. You can use either our Wild Red or Pink Salmon because both are ideal, and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.ie.
Ingredients
- 1 can John West Wild Red or Pink Salmon (213g)
- 400g (14oz) pasta shells
- 4 tbs olive oil
- 1 garlic clove, crushed
- 50g (2oz) pine nuts
- 8-10 sage leaves, torn into pieces
- 200g (7oz) goat’s cheese, broken into pieces
- Salt and freshly ground black pepper
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