Dhaba Style Aloo Pyaz Ki Sabzi - Zayka Ka Tadka

Ingredients

• Oil - 2 tbsp + 1 tbsp
• Asafoetida / Hing - A pinch
• Cumin Seeds / Jeera - 1/2 tsp
• Fennel Seeds / Saunf - 1/2 tsp
• Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
• Onion Seeds / Kalonji - 1/2 tsp
• Mustard Seeds / Rai - 1/2 tsp
• Onion / Pyaz - 1 Chopped
• Boiled Potato / Uble Hye Aloo - 2 to 3 Peeled and chopped
• Curd / Dahi - 2 tbsp whisked
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
• Salt - As per taste
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Coriander Powder / Dhania Powder - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Ginger / Adrak - 1 Inch grated
• Green Chilli / Hari Mirchi - 2 to 3
• Tomato / Tamatar - 1 Finely chopped
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing