Dhaba Style Aloo Ki Sabji - Zayka Ka Tadka

Dhaba Style Aloo Ki Sabji - Zayka Ka Tadka

www.zaykakatadka.com

Dhaba Style Aloo Ki Sabji is a spicy and tasty side dish. It is different from the regular aloo sabji. The curd along with sauteed potato and spices make a delicious dish.

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Ingredients

  • Oil - 2 tbsp
  • Boiled Potato / Uble Hue Aloo - 4 to 5 Peeled
  • Green Chilli / Hari Mirchi - 1 Slited
  • Red Chilli Flakes - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/2 tsp
  • Ginger / Adrak - 1 Inch grated
  • Bay Leaf / Tej Patta - 1
  • Cardamom / Elaichi - 2
  • Cinnamon / Dalchini - 1/2 Stick
  • Black Peppercorns / Kali Mirchi - 3 to 4
  • Cloves / Laung - 2 to 3
  • Onion / Pyaz - 1 Finely chopped
  • Tomato Puree - Of 2 tomatoes
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhania - A handful
  • Water - As required
  • Salt - As per taste
  • Curd / Dahi - 1/2 Cup whisked

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