Rabbit Thin Rolls | The recipes of AIA
Thin Rolls with turnip tops and Asiago DOP, with baked pumpkin and purple carrots
Ingredients
- 2 packs of AIA Rabbit Thin Slices
- 1 bag of turnip tops in leaf approx. 500 g to cook with garlic oil and salt
- Asiago DOP 200g
- String
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