Rabbit Roll - Italian recipes by GialloZafferano
The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Rabbit Roll
Ingredients
- Rabbit (already deboned) 2.2 lbs
- Sweet Pancetta (10 slices) 3.5 oz
- Rosemary 3 sprigs
- Thyme 3 sprigs
- Myrtle 3 sprigs
- White wine ½ cup
- Vegetable broth 1.7 cups
- Garlic 2 cloves
- Ground veal 1.3 lbs
- Parmigiano Reggiano PDO cheese 1.8 oz
- Eggs 1
- Fine salt to taste
- Black pepper to taste
- Rosemary to taste
- Thyme to taste
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