New York Times Lobster Thermidor Recipe

Name: New York Times Lobster Thermidor Recipe
Total time: 60 min
Ingredients: lobsters; butter; mushrooms; salt and black pepper; bread crumbs; worcestershire sauce; red hot pepper sauce; parsley leaves; pimentos; sherry; cognac; heavy whipping cream; egg yolks; parmesan, parmigiano-reggiano cheese, grated; paprika

recipeland.com

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

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