Lobster Thermidor Recipe | Epicurious
None of us expected to fall in love with this dish when we tested it, but we all did. Most Thermidor recipes yield something that tastes stodgy and heavy, but this version, by 1940s _Gourmet_ chef...
Keywords
- sherry
- lobster
- mushroom
- paprika
- main
- dinner
- gluten free
- nut free
- broil
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 (1 1/2-lb) live lobsters
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 lb mushrooms, trimmed and thinly sliced
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons medium-dry Sherry
- 1 cup heavy cream, scalded
- 2 large egg yolks
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