Blue Velvet Cake Recipe

Ingredients

• CAKE:
• 1/2 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons royal blue food coloring
• 1-2 drops violet food coloring
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1-1/2 tablespoons baking cocoa
• 1/2 teaspoon salt
• 1 1/3 cups buttermilk, room temperature
• 1 tablespoon white vinegar
• FROSTING:
• 2 packages (8 ounces each) cream cheese, softened
• 2 tablespoons 2% milk
• 6 cups confectioners' sugar