Idaho® Potato Doughnut Holes with Salted Caramel Glaze | Idaho Potato Commission
- Dissolve yeast in warm water, set aside. - Cream sugar and shortening. Beat in cold potatoes, eggs, cooled milk, yeast, water, salt and lemon zest. - Mix in flour adding just enough to make a soft...
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Ingredients
- 2 packages active dry or cake yeast
- 1/2 cup warm water (110° F to 115° F)
- 1 cup sugar
- 3/4 cup shortening
- 1 1/2 cups prepared Instant Mashed Idaho® Potatoes (cold)
- 3 eggs, well beaten
- 2 cups milk, scalded and cooled to luke warm
- 1 tablespoon salt
- 1 teaspoon mince lemon zest
- 6-8 cups sifted flour
- 1 cup heavy cream
- 1 teaspoon Maldon salt flakes
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