Idaho® Potato Beignets | Idaho Potato Commission
- Dissolve yeast in warm water, set aside. - Cream sugar and shortening. - Beat in cold potatoes, eggs, cooled milk, yeast mixture and salt. - Sift the flour and dry instant mashed potatoes together,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.
Ingredients
- 3/4 cup prepared instant Idahoan mashed potatoes, cooled
- 1 egg, plus 1 egg yolk
- 1 cup milk, scalded and cooled to lukewarm
- 1/4 teaspoon salt
- 2 1/2 cups flour
- 2 1/2 cups dry instant Idahoan mashed potatoes
- Oil for frying
- 1 cup powdered sugar for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato Beignets | Idaho Potato Commission
idahopotato.com
Potato Beignets | Idaho Potato Commission
idahopotato.com
Idaho® Potato Doughnuts | Idaho Potato Commission
idahopotato.com
Idaho® Potato Bread | Idaho Potato Commission
retail.idahopotato.com
Mashed Potato Donuts | Idaho Potato Commission
idahopotato.com
Bacon Cheddar Mashed Potatoes | Idaho Potato Commission
idahopotato.com
Bacon Cheddar Mashed Potatoes | Idaho Potato Commission
foodserviceblog.idahopotato.com
Idaho® Potato Doughnut Holes with Salted Caramel Glaze | Idaho Potato Commission
idahopotato.com