Tuna Pastels
Introducing a delectable creation that marries savory flavors and flaky perfection – Tuna Pastels! Elevate your culinary experience with this delightful dish that combines the richness of tuna with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruciblecookware.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Cast iron skillet
- Dutch oven
- Chef's knife
- Cutting board
- Pastry brush
- Pot
- Mixing bowl
- Kitchen towel
- Saucepan
- Skillet
- Stove
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paper towel
- Plate
Ingredients
- 50 g butter
- 9 dl all-purpose flour
- 1 tsp salt
- 2 eggs
- 2 1/2 dl milk
- 14 g dry yeast or 25 g fresh yeast
- 2 cans tuna in water - 200 g each
- 1 large yellow onion
- 1 green chili
- 1 - 2 tbsp olive oil
- 2 tbsp tomato paste
- 1/2 dl chopped fresh parsley
- 1 vegetable stock cube
- 1 tsp vinegar
- 1 dl water
- salt
- pepper
- Oil for deep frying
- chili or chipotle mayo for serving
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