Spicy Puff Pastry-Copenhagener With Tuna Recipe
Place puff pastry slices next to each other and defrost at room temperature. In the meantime peel onions and cut them into thin slices.
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Ingredients
- 4 square slices (approx. 50 g each) of deep-frozen puff pastry
- 2 red onions
- 2 tin(s) (185 g each) Tuna in Lake
- 100 g Caper apples
- 6 TABLESPOONS Fresh cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Egg yolk (size M)
- 3-4 Tbsp Whipped cream
- 100 g grated gouda cheese
- 2 Spring onions
- 7-10 Tbsp Flour
- baking paper
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