FRIED WILD TURKEY
| turkey breast salt and pepper 1 egg 1 c. milk 2 c. self-rising flour oil Cut turkey breast into cubes or finger size strips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Cast iron skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Tongs
- Paper towel
Ingredients
- turkey breast
- salt
- pepper
- 1 egg
- 1 c. milk
- 2 c. self-rising flour
- oil
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