Easy & Delicious Classic French Crêpe Recipe

Ingredients

• 1 cup all-purpose flour (120g)
• 2 large eggs
• 1 1/2 cups milk (360ml)
• 2 tablespoons unsalted butter, melted (30g)
• 1/4 teaspoon salt
• 1 tablespoon sugar (optional, for sweet crêpes)
• 1 cup mixed berries (fresh or frozen, for filling)
• 1 cup cooked ham, diced (for savory filling)
• 1 cup shredded cheese (for savory filling)
• Whipped cream (for serving sweet crêpes)
• Crème fraîche (for serving sweet crêpes)