Classic French Crêpes Recipe – Sweet or Savory

Name: Classic French Crêpes Recipe – Sweet or Savory
Total time: 40 min
Ingredients: 2¼ cups whole or 2% milk; 4 large eggs; 2 tablespoons sugar; 1 teaspoon vanilla extract; ½ teaspoon salt; 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off); 4 tablespoons butter, (melted and slightly cooled, plus more for cooking the crepes)

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Classic French crepes are easy to make and endlessly versatile—fill them with anything you like, from lemon sugar to ham and cheese.

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Ingredients

2¼ cups whole or 2% milk
4 large eggs
2 tablespoons sugar
1 teaspoon vanilla extract
½ teaspoon salt
1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
4 tablespoons butter, (melted and slightly cooled, plus more for cooking the crepes)