Apple Cake | Enrico Crippa | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 1 kg of peeled golden apples, cooked sous-vide
• 100 g of powdered glucose
• 450 ml of water
• 200 g of sugar
• 100 g of glucose
• 10 g of chamomile
• 800 g of peeled and cleaned golden apples
• 500 g of peeled and cleaned golden apples, cooked sous-vide
• Cinnamon to taste
• 480 ml of cream
• 20 ml of milk
• 70 g of powdered sugar
• 300 g of sugar
• 100 ml of water
• 120-150 ml of hot water
• Leaves of Belgian endive
• Caster sugar
• Green mango powder
• Seasonal mint and herbs
• Almond biscuits as needed