Roasting Goose with Comforting Red Cabbage - Baker Recipes

Ingredients

• 1 whole goose (about 10-12 lbs)
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp ground allspice
• 2 tbsp fresh sage, chopped
• 2 tbsp fresh thyme, chopped
• 1 large onion, quartered
• 2 apples, quartered
• 2 cups chicken or goose stock
• 2 tbsp vegetable oil or goose fat
• 1 small head of red cabbage, thinly sliced
• 1 large onion, thinly sliced
• 2 tbsp lard or vegetable oil
• 1 cup apple cider vinegar
• 2 tbsp sugar
• 2 apples, peeled and diced
• 5 cloves
• 1 bay leaf
• Salt and pepper to taste
• 1 lb potatoes, peeled and cubed
• 1 cup all-purpose flour (plus more for dusting)
• 1 large egg
• A pinch of salt
• 1 tsp baking powder