Roasted goose legs with creamy pointed cabbage | Recipe | Kitchen Stories

Name: Roasted goose legs with creamy pointed cabbage | Recipe | Kitchen Stories
Total time: 50 min
Ingredients: 2 goose legs; 1/2 head pointed cabbage; 1/2 tsp dried marjoram; 2 carrots; 1 leek; 1 parsnip; 1/2 bulb onion; 3/4 cup white wine; 2/3 cup apple juice; 2 apples; 1 allspice berry; 1 juniper berry; 1 tsp vegetable oil (for frying); 2 cl apple brandy; 1 3/4 oz crème fraîche; salt; pepper; sugar (for marinating)

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Craving a different kind of roast? Want to wow some guests? Follow our step-by-step roast goose leg recipe video.

Keywords

Brand Content
roasting
Siemens Großgeräte
christmas
berries
main
crowd pleaser
poultry
dinner party
spices
savory
fruits
alcohol
dairy
vegetables
winter
oven
base
in-season
Staub

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