PIGEON PIE – Broil King

Ingredients

• 2 tbsp – unsalted butter
• 1 tbsp – vegetable oil
• 1 – medium Spanish onion, thinly sliced
• 1 tsp – sugar
• ¼ cup – red wine
• 2 tbsp – vegetable oil
• 1 – medium carrot, diced
• 1 – medium parsnip, diced
• 1 – small onion, diced
• 1 – medium stalk of celery, diced
• 1 – large potato, diced
• 1 – bay leaf
• 1 tsp – ground sage
• 1 tsp – rosemary
• 450g – lean ground pork
• ½ cup – dried cranberries
• ⅓ cup – pine nuts, lightly toasted
• salt and pepper to taste
• 1 – large boneless, skinless chicken breast, diced
• 12 slices – pancetta
• 2.5 cups – all purpose flour
• ¾ – unsalted butter
• 1 cup – water
• 1 – egg, lightly beaten (egg wash)