COMBIONLINE - Pigeon pie
*piegeons, skinned, boned and diced 1. Set the oven on steam at 63°C. 2. Se...
Ingredients
- 4.0000 tPcs piegeons, skinned, boned and diced
- 50.0000 g butter, melted
- 1.0000 tPcs red onion, finely chopped
- 1.0000 tPcs stick cinnamon
- 200.0000 ml chicken stock
- 8.0000 g sugar
- 100.0000 g almonds, toasted and finely chopped
- 6.0000 tPcs eggs, beaten
- 10.0000 g caster sugar, for dusting
- 500.0000 g warka pastry
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