Butternut Squash & Lentil Patties | Recipe Cart
These amazing butternut squash and lentil patties are the perfect veggie burger. They can be served as appetizers, a side or on top of salads for protein!
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Cooking tools:
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- Baking sheet
- Fork
- Mixing bowl
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- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup dry green lentils
- 1 1/2 cups water
- 1 bay leaf
- 3 cups cubed butternut squash (about 1 small)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (divided)
- 1 teaspoon smoked paprika (divided)
- 1 teaspoon sea salt (divided)
- 2/3 cup quinoa flakes (divided)
- 1/4 cup nutritional yeast
- 1 cup chopped spinach
- 1/2 teaspoon chili powder
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