Butternut Squash & Lentil Warm Salad (supermarket style)

Name: Butternut Squash & Lentil Warm Salad (supermarket style)
Ingredients: 1 butternut squash, peeled and cut into slices around 1cm thick (or 1 packet pre-cut squash if short of time); Glug of rapeseed oil; 1 packet/250g of pre-cooked puy lentils (or any pre-cooked lentils of your choice); 2 handfuls of rocket or watercress; 200g (approx) marinated tofu, diced and lightly fried or serve cold (eg Cauldron or Taifun); Drizzle of tahini (get a pourable one eg supermarket own brands or from Asian or Middle Eastern shops) or French dressing; Handful of fresh herbs (eg basil); Handful of mixed seeds (eg pumpkin, sunflower, sesame) (optional); Salt; pepper

www.veganrecipeclub.org.uk

This is a delicious and hearty salad which can be served as a side or as a main. It's very easy to make and perfect if you want something simple...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Peeler
Mixing bowl
Whisk
Serving bowl
Spoon

Ingredients

1 butternut squash, peeled and cut into slices around 1cm thick (or 1 packet pre-cut squash if short of time)
Glug of rapeseed oil
1 packet/250g of pre-cooked puy lentils (or any pre-cooked lentils of your choice)
2 handfuls of rocket or watercress
200g (approx) marinated tofu, diced and lightly fried or serve cold (eg Cauldron or Taifun)
Drizzle of tahini (get a pourable one eg supermarket own brands or from Asian or Middle Eastern shops) or French dressing
Handful of fresh herbs (eg basil)
Handful of mixed seeds (eg pumpkin, sunflower, sesame) (optional)
Salt
pepper