Deli Roast Beef with Hot Pepper Cheese Recipe | Land O’Lakes
Layering spicy cheese, savory roast beef and tangy mustard makes for a sandwich that exceeds expectations.
Ingredients
- 1 tablespoon Dijon or coarse-ground mustard
- 2 slices rye bread
- 2 (3/4-ounce) slices Land O Lakes® Hot Pepper American
- 3 ounces deli roast beef
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