Salty Spiced Walnuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Boil walnut halves in water mixed with allspice and ginger. Bake them in oven then coat with melted butter or margarine plus garlic salt or seasoned salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 teaspoons ginger
- ½ teaspoon allspice
- 5 cups water
- 1 lb. walnut halves
- 4 Tablespoons melted butter or pareve margarine
- ½ teaspoon garlic salt or seasoned salt
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