Chipotle Pineapple Tri Tip with Wild Mushroom & Sage Fries – Midtown Olive Oil

Ingredients

• 1/2 cup Midtown Olive Oil Chipotle Olive Oil
• 1/2 cup Midtown Olive Oil Pineapple White Balsamic Vinegar
• 2 Tbsp Edmond Fallot Dijon Mustard
• 1 Tbsp Le Saunier de Camargue Fleur de Sel (sea salt)
• Cracked Black Pepper, to taste
• 3-4 lb trimmed beef Tri Tip
• 6 medium potatoes
• 1/2 cup Midtown Olive Oil Wild Mushroom & Sage Olive Oil
• 2 Tbsp Le Saunier de Camargue Fleur de Sel (sea salt)