Tri-Tip Torta with Chipotle Mayonnaise - Recipes from Bill Bailey's Kitchen

Ingredients

• 2 lb Bill Bailey's Tri-Tip Roast
• 2/3 C cider vinegar
• 2/3 C water
• 2 tsp sugar
• 1 tsp salt
• 1 small red onion, thinly sliced
• 1 jalapeño, thinly sliced
• 1 chili from a can of chipotle chilis in adobo sauce, minced
• juice from 1/2 a lime
• 1/4 C mayonnaise
• 1 avocado, mashed
• 4 Telera rolls
• 4 leaves leaf lettuce
• 4 oz queso fresco, sliced
• 2 chilis from a can of chipotle chilis in adobo sauce
• 3 tomatoes
• 1/2 yellow onion
• 1/2 C cilantro
• juice of 1/2 a lime
• salt and pepper to taste